Creamy vanilla cheesecake, succulent raspberries and a raspberry sauce topping sit on a delicious crumbly biscuit base.

Ingredients

Vanilla flavoured cheesecake (68%): Skimmed milk soft cheese (15%), egg, sugar, water, vegetable fat, yoghurt, thickening agent (modified starches), cream cheese (2.5%), wheat flour, skimmed milk powder, citric acid, whole milk powder, natural vanilla flavouring from Madagascar, vanilla bean pieces, stbilisers (guar gum, locust bean gum, carrageenan), emulsifier (mono and di-glycerides of fatty acid), salt.

Biscuit Base (22%): Wheat flour, vegetable fat, sugar, water, oat flakes, invert sugar syrup, salt, whey powder, raising agents (sodium carbonate, ammonium carbonate), emulsifier (citric acid ester of mono and di-glycerides of fatty acid), yeast. Whole raspberries (7%).

Raspberry sauce (3%): Water, sugar, raspberry puree (0.5%), glucose syrup, thickeners (modified starch, pectin), dextrose, acidity regulator (citric acid), colour (beetroot red), flavouring.

Traces: other nuts and peanuts

Nutritional Information

Nutritional information	Per 100g	Per portion (1/6 cake)
Energy (kJ/kcals)	1200 kJ 300 kcal	960 kJ 240 kcal
Protein (g)	5g	4g
Carbohydrates (g)	30g	24g
of which sugars (g)	18g	14g
Fat (g)	17g	14g
of which saturates (g)	8g	6g
Fibre (g)	0.6g	0.5g
Sodium (g)	0.06g	0.05g
Salt (g)	0.2g	0.16g

Guideline Daily Amounts	% of an adult’s GDA per serving
Portion	80
kcal	12
Sugars	16
Fat	20
Saturates	30
Salt	3