Raspberry Cheesecake
NEW for 2010! Delicious cheesecake flavour ice cream with raspberry sauce and digestive biscuit pieces.
Ingredients
Reconstituted skimmed milk, glucose-fructose syrup, water, sugar, vegetable fat, raspberry puree (4%), whey solids, glucose syrup, wheat flour, flavouring, stabilisers (sodium alginate, locust bean gum), oats, cream cheese, emulsifier (mono and di glycerides of fatty acids), maltodextrin, egg yolk powder, wheat fibre, salt, invert sugar, carrot juice concentrate, beetroot juice concentrate, citric acid, lemon juice concentrate.
Nutritional Information
| Nutritional information | Per 100g | Per 100ml serving (2 scoops) |
|---|---|---|
| Energy (kJ/kcals) | 840 kJ 200 kcal |
470 kJ 110 kcal |
| Protein (g) | 2.5g | 1.5g |
| Carbohydrates (g) | 32g | 18g |
| of which sugars (g) | 25g | 14g |
| Fat (g) | 7g | 3.5g |
| of which saturates (g) | 6g | 3g |
| Fibre (g) | 3g | 1.5g |
| Sodium (g) | 0.3g | 0.17g |
| Salt (g) | 0.8g | 0.4g |
| Guideline Daily Amounts | % of an adult’s GDA per serving |
|---|---|
| kcal | 6 |
| Sugars | 16 |
| Fat | 6 |
| Saturates | 18 |
| Salt | 8 |
